Food

we love sharing food! we serve small dishes that are made for sharing and our main focus is to showcase dutch vegetables throughout their seasons (also a little bit of meat and fish). our dishes are never too complicated but always surprising, flavourful and creative.

we work with high quality local suppliers such as das brot, booij kaasmakers, landzicht biologisch and schmidt zeevis. to accompany our food we have a broad selection of (natural) wines, cocktails, homemade lemonades, shrubs and beers


Breakfast

10:00 - till 15:30

croissant

2,50

+ butter and jam 0,75

yoghurt

7,50

granola - fruit

baked sweets

-,--

ask our staff


Lunch

11:30 - till 15:30

aubergine sandwich

12,00

sourdough - tomato chutney - aubergine - burrata - basil

little gem

9,50

roasted grapes - walnut - tarragon - capers - parmesan

burrata

14,50

strawberry - tomato - hazelnut - lavender - sourdough

steak tartare

13,50

oyster mayo - pickled apple - potato - samphire - sourdough

croque

13,50

sourdough - gruyère - emmentaler - sundried tomato ketchup

tomato soup

6,50

basil oil - sourdough

green asparagus

13,50

sunflower seed puree - lemon oil

potato pavé

12,00

crème fraîche - tomato chutney - chives oil

brioche bun pastrami

13,50

piccalilly - gruyère - caramelized onion - pickled red onion

brioche bun steamed egg

10,50

kimchi - spicy mayo - pickle - cabbage


Dinner

18:00 - 22:00

ajo blanco

9,50

almonds - smoked cherries - onion - sourdough

green asparagus

13,50

sunflower seed puree - lemon oil

potato pavé

12,00

crème fraîche - tomato chutney - chives oil

pointed cabbage

11,50

bagna cauda - pickled mustard seeds - basil - buttermilk

little gem

9,50

roasted grapes - walnut - tarragon - capers - parmesan

burrata

14,50

oyster mushroom - date - walnut - sourdough

steak tartare

13,50

oyster mayo - pickled apple - potato - samphire

ribeye

18,50

coffee marinade - smoked potato puree

cured raw cod rouleaux

14,50

green peas - mussel sauce - lemon balm oil

mascarpone ice cream

8,50

fig leaf oil - blackberries - bee pollen

cheese platter

14,50

3 cheeses - compote - sourdough

restaurant impressions
restaurant impressions
restaurant impressions
restaurant impressions
restaurant impressions