Food

we love sharing food! we serve small dishes that are made for sharing and our main focus is to showcase dutch vegetables throughout their seasons (also a little bit of meat and fish). our dishes are never too complicated but always surprising, flavourful and creative.

we work with high quality local suppliers such as das brot, landzicht biologisch, booij kaasmakers and schmidt zeevis. to accompany our food we have a broad selection of (natural) wines, cocktails, homemade lemonades, shrubs and beers


breakfast

10:00 - till 15:30

croissant

2,50

+ butter and jam 0,75

yoghurt

7,50

granola - fruit

baked sweets

-,--

ask our staff


lunch

11:30 - till 15:30

tomato sandwich

12,00

sourdough - tomato - ricotta - raspberry - pickled red onion

little gem

11,50

roasted grapes - walnut - tarragon - capers - parmesan

burrata

15,00

strawberry - tomato - hazelnut - lavender - sourdough

steak tartare

13,50

oyster mayo - pickled apple - potato - samphire - sourdough

croque

9,50

sourdough - gruyère - emmentaler - sundried tomato ketchup

tomato soup

6,50

basil oil - sourdough

green asparagus

15,50

sunflower seed puree - lemon oil

potato pavé

14,50

crème fraîche - tomato chutney - chives oil

brioche bun pastrami

15,00

piccalilly - gruyère - caramelized onion - pickled red onion

deep fried egg burger

11,50

brioche - kimchi - spicy mayo - pickle - cabbage - cheddar


dinner

18:00 - 22:00

ajo blanco

10,50

almonds - smoked grapes - onion - sourdough

green asparagus

15,50

sunflower seed puree - lemon oil - dill

potato pavé

14,50

crème fraîche - tomato chutney - chives oil

bimi

14,50

kohlrabi - baby leek - blanquette sauce - parsley - sourdough crumble

little gem

11,50

roasted grapes - walnut - tarragon - capers - parmesan

burrata

15,00

mustard fruit - pumpkin vinaigrette - sweet onion oil - sourdough - hazelnut - add iberico ham +2,50

steak tartare

13,50

oyster mayo - pickled apple - potato - seaweed

cured haddock (cold dish)

14,50

barbecued peach - fermented white asparagus - green strawberries - jalapeno - elderflower

ribeye

19,50

coffee marinade - smoked potato puree

barbecued mackerel

15,50

salsa morita - lemon - parsley

sea buckthorn sorbet

9,50

coffee crumble - olive oil - white chocolate

pink pepper sorbet ice cream

9,50

peach - almond - bayleaf syrup

cheese platter

15,50

3 cheeses - compote - sourdough

restaurant impressions
restaurant impressions
restaurant impressions