Food

we love sharing food! we serve small dishes that are made for sharing and our main focus is to showcase dutch vegetables throughout their seasons (also a little bit of meat and fish). our dishes are never too complicated but always surprising, flavourful and creative.

we work with high quality local suppliers such as das brot, rungis, booij kaasmakers and schmidt zeevis. to accompany our food we have a broad selection of (natural) wines, cocktails, homemade lemonades, shrubs and beers


brunch

11:30 - till 15:30

kimchi fried chicken burger

13,5

brioche - kimchi - spicy mayo - pickle - cabbage - cheddar

smoked celeriac bun

13,5

brioche - cured & smoked celeriac - remoulade - dill pickles - lettuce

williams cheeseburger

6,5

brioche - 100 gram beef - mustard - ketchup - cheddar - pickle - onion

croque

9,5

sourdough - gruyère - emmentaler - sundried tomato ketchup

breakfast bun

6

brioche - fried egg - piccalilli mayo - pickles - cheddar - bbq sauce

williams bread pudding - served warm

8

brioche - cranberry coulis - vanilla sauce

burrata

15

mustard fruit - pumpkin vinaigrette - hazelnut - sweet onion oil - sourdough

steak tartare

14,5

spicy mayo - kimchi - capers - egg yolk - sunchoke - chives

beetroot tartare (vegan)

14,5

dry aged beetroot - capers - parsley - sunchoke

smoked pumpkin soup (vegan)

7,5

with sourdough

potato latkes (3pc)

7,5

crème fraîche - chives - served with toppings at your choice

romaine lettuce

12,5

blue cheese - pistachio - apricot - pickled leek - chervil

bread

8,5

with whipped ricotta and tomato chutney

new york cheesecake

5

with strawberry coulis


bites

till 23:00

canned sardines

11,5

sourdough - mustard - pickle

iberico ham

16,5

bread

8,5

with whipped ricotta + tomato chutney

marinated olives

6,5

marinated anchovies

4

bitterballen

7

6pc

vitterballen vega

7

6pc

cheese platter

15,5

3 cheeses - compote - sourdough


dinner

18:00 - 22:00

cauliflower (vegan)

15,50

mushroom puree - date - mushroom - walnut - kale - dill

celeriac (vegan)

13,5

parsnip puree - pickled shiitake - hazelnut - celeriac foam - fermented celeriac katsuobushi - lovage - vega jus

beetroot skewer

11,5

fermented white asparagus sauce - hazelnuts - cacao nibs

romaine lettuce

12,5

blue cheese - pistachio - apricot - pickled leek - chervil

burrata

15

mustard fruit - pumpkin vinaigrette - sweet onion oil - sourdough - hazelnut - add iberico ham +2,50

steak tartare

13,5

spicy mayo - kimchi - capers - egg yolk - sunchoke - chives

beetroot tartare (vegan)

14,5

dry aged beetroot - caper - parsley - sunchoke

pork chop

19,5

parsnip puree - mushroom - beluga lentils - lovage - gravy

barbecued mackerel

daily priced

salsa morita - lemon - parsley

hazelnut cake

8,5

gianduja ice cream - date

rice ice cream

8,5

saffron - rice cookie - orange zest

cheese platter

15,5

3 cheeses - compote - sourdough

restaurant impressions
restaurant impressions
restaurant impressions