Food

we love sharing food! we serve small dishes that are made for sharing and our main focus is to showcase dutch vegetables throughout their seasons (also a little bit of meat and fish). our dishes are never too complicated but always surprising, flavourful and creative.

we work with high quality local suppliers such as das brot, rungis, booij kaasmakers and schmidt zeevis. to accompany our food we have a broad selection of (natural) wines, cocktails, homemade lemonades, shrubs and beers


brunch

11:30 - till 15:30

kimchi fried chicken burger

13,5

brioche - kimchi - spicy mayo - pickle - cabbage - cheddar

smoked celeriac bun

14,5

brioche - cured & smoked celeriac - remoulade - dill pickles - lettuce

sloppy joe

13,5

parsley - red onion pickle

croque

9,5

sourdough - gruyère - emmentaler - sundried tomato ketchup

breakfast bun

6

brioche - fried egg - piccalilli mayo - pickles - cheddar - bbq sauce

williams cheeseburger

6,5

brioche - 100 gram beef - mustard - ketchup - cheddar - pickle - onion

french toast cake

8

cranberry coulis - vanilla sauce

burrata

15

mustard fruit - pumpkin vinaigrette - hazelnut - sourdough

steak tartare

14,5

spicy mayo - kimchi - capers - egg yolk - sunchoke - chives

beetroot tartare

14,5

dry aged beetroot - capers - parsley - sunchoke

smoked pumpkin soup

7,5

with sourdough

potato latkes (3pc)

5

with different toppings

romaine lettuce

12,5

blue cheese - pistachio - apricot - pickled leek - chervil

celeriac & comté fritters (3pc)

6,5

with remoulade

bread

8,5

with whipped ricotta and tomato chutney


bites

till 23:00

canned sardines

11,5

sourdough - mustard - pickle

iberico ham

16,5

bread

8,5

with whipped ricotta + tomato chutney

marinated olives

6,5

marinated anchovies

4

bitterballen

7

6pc

vitterballen vega

7

6pc

cheese platter

15,5

3 cheeses - compote - sourdough


dinner

18:00 - 22:00

cauliflower

15,50

mushroom puree - date - mushroom - walnut - kale - dill

celeriac

13,5

parsnip puree - pickled shiitake - hazelnut - celeriac foam - fermented celeriac katsuobushi - lovage - vega jus

bimi

14,5

kohlrabi - baby leek - blanquette sauce - parsley - sourdough crumble

romaine lettuce

12,5

blue cheese - pistachio - apricot - pickled leek - chervil

burrata

15

mustard fruit - pumpkin vinaigrette - sweet onion oil - sourdough - hazelnut - add iberico ham +2,50

steak tartare

13,5

spicy mayo - kimchi - capers - egg yolk - sunchoke - chives

cured haddock (cold dish)

14,5

barbecued peach - fermented white asparagus - green strawberries - jalapeno - elderflower

pork chop

19,5

parsnip puree - mushroom - beluga lentils - lovage - gravy

barbecued mackerel

15,5

salsa morita - lemon - parsley

hazelnut cake

8,5

gianduja ice cream - date

pink pepper sorbet ice cream

9,5

peach - almond - bayleaf syrup

cheese platter

15,5

3 cheeses - compote - sourdough

restaurant impressions
restaurant impressions
restaurant impressions