Food

we love sharing food! we serve small dishes that are made for sharing and our main focus is to showcase dutch vegetables throughout their seasons (also a little bit of meat and fish). our dishes are never too complicated but always surprising, flavourful and creative.

we work with high quality local suppliers such as das brot, rungis, booij kaasmakers and schmidt zeevis. to accompany our food we have a broad selection of (natural) wines, cocktails, homemade lemonades, shrubs and beers


weekend brunch

11:30 - till 15:30 (sunday till 17:00)

kimchi fried chicken burger

13,5

brioche - kimchi - spicy mayo - pickle - cabbage - cheddar

smoked celeriac bun

13,5

brioche - cured & smoked celeriac - remoulade - dill pickles - lettuce

williams cheeseburger

6,5

brioche - 100 gram beef - mustard - ketchup - cheddar - pickle - onion

croque

9,5

sourdough - gruyère - emmentaler - sundried tomato ketchup

breakfast bun

6

brioche - fried egg - piccalilli mayo - pickles - cheddar - bbq sauce

williams bread pudding - served warm

8,5

brioche - cranberry coulis - vanilla sauce

polenta (VG)

13

roasted bell pepper - olive tapenade - add iberico pork cheek +4

burrata

13,5

grapes - basil - radicchio - sourdough crumble - verjus - add iberico ham +2,5 or sourdough +2

steak tartare

14,5

spicy mayo - kimchi - capers - egg yolk - sunchoke - chives

potato salad

12,5

potatoes - burnt shallot mayonaise - egg - radish - pickle - potato chips - add smoked trout and fish roe +4

bbq tomato soup (vegan)

8

with sourdough

potato latkes (3pc)

7,5

crème fraîche - chives - served with toppings at your choice

bread

8,5

with whipped ricotta and tomato chutney

new york cheesecake

5

with strawberry coulis


bites

till 23:00

canned sardines

11,5

sourdough - mustard - pickle

iberico ham

16,5

bread

8,5

with whipped ricotta + tomato chutney

marinated olives

6,5

marinated anchovies

4

bitterballen

7

6pc

bitterballen vega

7

6pc

cheese platter

15,5

3 cheeses - compote - sourdough


dinner

18:00 - 22:00

charred cabbage

13

kombu - leek - chili

eggplant

14

“ik lust geen umami” bbq sauce - crispy onions - jalapeño - smoked burrata

potato salad

12,5

burnt shallot mayonnaise - egg - radish - pickle - potato chips - add smoked trout and fish roe +4

burrata

13,5

grapes - basil - radicchio - hazelnut - sourdough crumble - verjus - add iberico ham +2,5 add sourdough +2

beetroot

13,5

blue cheese - elderflower - walnut - sea lavender

zucchini (vegan optional)

13

pistache cilantro puree - lemon - red onion pickle

polenta (VG)

13

roasted bell pepper - olive tapenade - add iberico pork cheek +4

tomatoes (VG)

14

broth - girolle - mushroom crisp

steak tartare

14,5

mushroom mayo - garden cress - caper - add sourdough +2

bbq mackerel

15

green herb sauce

williams bread pudding

8,5

brioche - cranberry coulis - vanilla sauce

crêpe

8,5

cured egg yolk ice cream - lemon - black olived

cheese platter

15,5

3 cheeses - compote - sourdough

restaurant impressions
restaurant impressions