Food
we love sharing food! we serve small dishes that are made for sharing and our main focus is to showcase dutch vegetables throughout their seasons (also a little bit of meat and fish). our dishes are never too complicated but always surprising, flavourful and creative.
we work with high quality local suppliers such as das brot, rungis, booij kaasmakers and schmidt zeevis. to accompany our food we have a broad selection of (natural) wines, cocktails, homemade lemonades, shrubs and beers
weekend brunch
11:30 - till 15:30 (sunday till 17:00)
kimchi fried chicken burger
brioche - kimchi - spicy mayo - pickle - cabbage - cheddar
smoked celeriac bun
brioche - cured & smoked celeriac - remoulade - dill pickles - lettuce
williams cheeseburger
brioche - 100 gram beef - mustard - ketchup - cheddar - pickle - onion
croque
sourdough - gruyère - emmentaler - sundried tomato ketchup
breakfast bun
brioche - fried egg - piccalilli mayo - pickles - cheddar - bbq sauce
williams bread pudding - served warm
brioche - cranberry coulis - vanilla sauce
polenta (VG)
roasted bell pepper - olive tapenade - add iberico pork cheek +4
burrata
grapes - basil - radicchio - sourdough crumble - verjus - add iberico ham +2,5 or sourdough +2
steak tartare
spicy mayo - kimchi - capers - egg yolk - sunchoke - chives
potato salad
potatoes - burnt shallot mayonaise - egg - radish - pickle - potato chips - add smoked trout and fish roe +4
bbq tomato soup (vegan)
with sourdough
potato latkes (3pc)
crème fraîche - chives - served with toppings at your choice
bread
with whipped ricotta and tomato chutney
new york cheesecake
with strawberry coulis
bites
till 23:00
canned sardines
sourdough - mustard - pickle
iberico ham
bread
with whipped ricotta + tomato chutney
marinated olives
marinated anchovies
bitterballen
6pc
bitterballen vega
6pc
cheese platter
3 cheeses - compote - sourdough
dinner
18:00 - 22:00
charred cabbage
kombu - leek - chili
eggplant
“ik lust geen umami” bbq sauce - crispy onions - jalapeño - smoked burrata
potato salad
burnt shallot mayonnaise - egg - radish - pickle - potato chips - add smoked trout and fish roe +4
burrata
grapes - basil - radicchio - hazelnut - sourdough crumble - verjus - add iberico ham +2,5 add sourdough +2
beetroot
blue cheese - elderflower - walnut - sea lavender
zucchini (vegan optional)
pistache cilantro puree - lemon - red onion pickle
polenta (VG)
roasted bell pepper - olive tapenade - add iberico pork cheek +4
tomatoes (VG)
broth - girolle - mushroom crisp
steak tartare
mushroom mayo - garden cress - caper - add sourdough +2
bbq mackerel
green herb sauce
williams bread pudding
brioche - cranberry coulis - vanilla sauce
crêpe
cured egg yolk ice cream - lemon - black olived
cheese platter
3 cheeses - compote - sourdough
